---
title: "Steak & Green Pepper Quesadillas"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/steak-green-pepper-quesadillas-5ea8310a56a9d32f9d717bc9
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Milk
  - Wheat
  - Soy
tags:
  - Spicy
  - Quick
  - One Pan
rating: 4.5
rating_count: 11400
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the tasty combination of steak, peppers, and cheese, with the smoky red pepper crema adding a delicious kick.
  - theme: Ease of prep
    text: Customers raved about how quick, easy, and hassle-free this one-pan meal was to prepare and clean up.
nutrition:
  calories: 770
  protein: 50
  fat: 42
  saturated fat: 20
  carbohydrates: 47
  sugar: 6
  fiber: 1
  cholesterol: 140
  sodium: 1160
image: "https://images.recipes.furrysalamander.com/Quesadilla%20Recipes/steak-green-pepper-quesadillas.avif"
---

![Step 1](step-1.jpg)
Wash and dry all produce. Halve, core, and thinly slice @long green pepper{2%unit} crosswise into strips. Pat @diced steak{20%ounce} dry with paper towels.

![Step 2](step-2.jpg)
Heat a drizzle of @vegetable oil{2%teaspoon} in a #large pan{} over medium-high heat. Add green pepper and cook, stirring occasionally, until slightly softened, 3-4 minutes.

![Step 3](step-3.jpg)
Add steak to the pan with green pepper. Season with @southwest spice blend{2%tablespoon}, @pepper{}, and a big pinch of @salt{}. Cook, stirring occasionally, until green pepper is tender and steak is browned and cooked through, 2-3 minutes. Turn off heat; remove from pan. Wipe out pan.

![Step 4](step-4.jpg)
Place @flour tortillas{4%unit} on a clean work surface or cutting board. Sprinkle one half of each tortilla with @pepper jack cheese{1%cup}. Top with the steak mixture, then sprinkle with @mexican cheese blend{1%cup}. Fold tortillas in half to create quesadillas.

![Step 5](step-5.jpg)
Heat a drizzle of oil in the pan used for steak over medium heat. Add quesadillas and cook until tortillas are golden brown and cheese has melted, 4-5 minutes per side. 4 SERVINGS: Cook quesadillas in batches.

![Step 6](step-6.jpg)
Slice quesadillas into 3 wedges each; divide between plates. Dollop with @smoky red pepper crema{8%tablespoon} and drizzle with @hot sauce{2%teaspoon} to taste. Serve.